Susann now works with clinical nutritionist Inge Lindseth and his course, and has been co author of the book Femdagers nullstilling She is also a nutrition advisor at Barnematbyen, which was started by Maja Skogstad in There, Susann contributes, among other things, by sharing nutrition knowledge, and has been given a permanent position. The road gets a little wider as I walk, and the tasks vary greatly The funnest part of the job is that I get to use my nutrition knowledge and that we reach as many people as we do. Plus, I love that it s as varied as it is. I manage much of my everyday life myself, and do what I see the greatest need for, she says.
Susann Stave together with Inge Lindseth Susann has co authored the book Femdagers Nullstilling together with Inge Lindseth. Here from the book launch which was held at Loftet at ONH. Photo whatsapp mobile number list Private You have to work for what you want Susann found out that she wanted to study nutrition after a few years off, where she had time to find out what she wanted. She actively used her study time to gain relevant experience which she could use in job search processes afterwards, for example she was a member of the Norwegian Association for Nutrition.
Science, a member of the line association for nutrition at ONH, and signed up as a lecturer in biochemistry when she was in her third year academic year. Very few things come for free, and some things you have to work for. You may also have to step out of your comfort zone. When I stood as a student representative on the board of the Norwegian Association for Nutrition Science, I had to step over two of my own limits. But it has also brought me to where I am today, she says. The posts on the Instagram account of Susann Stave.